Join us at the Clubhouse for our first cooking classes with Chef David Groff.
These are hands-on, active participation classes. Chef David will often demonstrate a skill or method, followed by students working with a partner or small group on a few different projects.
BUBBLES & GOUGERES
Learn how to make the versatile pâte à choux dough with a demonstration from Chef David Groff of Mealticketsf. We will enjoy bubbles and gougères (think cheesy puff appetizers), and you will leave with your new go-to appetizer for all your dinner parties!
Warm gougeres will be passed during class. Take home recipes will be provided
Limited spaces available
This event is specific to Parkmerced residents but residents are allowed to bring one guest. The guest must be accompanied by the PM resident.