Enjoy a St. Patrick’s Day Celebration filled with great food, laughs, a trivia game, and a bit of luck!

RSVP by Friday, March 8th to Danielle at dfuentes@ymcasf.org or 415-242-7115

Menu:

Corned Beef

            -dijon glazed dutch oven cooked corn beef brisket

Pot of Gold Potatoes

            -roasted Yukon gold potato and carrots seasoned with lemon zest and rosemary

Top of the Mornin’ Cabbage

            -shredded cabbage tossed in a tarragon olive oil and vinegar dressing

Irish Soda Bread and Brown Bread w/Kerrygold butter

Holiday Cupcakes

            -mini cupcakes with green icing and sprinkle